Your on-board chef sources, prepares and serves delicious gourmet dishes throughout your stay on Indulgence, so you won’t need to lift a finger.
Fruit salad, yoghurt, cereals and different toast. Omelet, scrambled or sunny eggs, pancakes,
bacon, cheese or salami plate and tomato salad
Dine on a delicious light lunch of tomato and mozzarella salad in pesto cream followed by an indulgent Provençal monkfish with courgettes